We also have Recipe Converters located on the bottom of every page for convenience while reading recipes. If you'd like to see any additions to this table, please post them in the comments section at the bottom of this page.
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1/16 teaspoon
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dash
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1/8 teaspoon
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a pinch
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3 teaspoons
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1 Tablespoon
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1/8 cup
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2 tablespoons
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1/4 cup
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4 Tablespoons
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1/3 cup
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5 Tablespoons + 1 tsp.
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1/2 cup
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8 Tablespoons
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3/4 cup
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12 Tablespoons
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1 cup
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16 Tablespoons
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1 Pound
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16 ounces
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8 Fluid ounces
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1 Cup
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1 Pint
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2 Cups (= 16 fluid ounces)
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1 Quart
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2 Pints (= 4 cups)
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1 Gallon
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4 Quarts (= 16 cups)
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1/5 teaspoon
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1 ml
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 fluid oz.
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30 ml
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1/5 cup
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50 ml
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1 cup
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240 ml
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2 cups (1 pint)
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470 ml
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4 cups (1 quart)
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.95 liter
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4 quarts (1 gal.)
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3.8 liters
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1 oz.
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28 grams
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1 pound
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454 grams
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1 milliliter
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1/5 teaspoon
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5 ml
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1 teaspoon
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15 ml
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1 tablespoon
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30 ml
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1 fluid oz.
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100 ml
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3.4 fluid oz.
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240 ml
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1 cup
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1 liter
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34 fluid oz.
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1 liter
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4.2 cups
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1 liter
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2.1 pints
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1 liter
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1.06 quarts
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1 liter
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.26 gallon
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1 gram
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.035 ounce
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100 grams
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3.5 ounces
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500 grams
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1.10 pounds
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1 kilogram
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2.205 pounds
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1 kilogram
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35 oz.
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9-by-13-inches
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22-by-33-centimeter
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8-by-8-inches
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20-by-20-centimeter
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9-by-5-inches
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23-by-12-centimeter
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10-inches
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25-centimeter
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9-inch cake pan
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22-centimeter cake pan
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Fahrenheit
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Celsius
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Gas Mark
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275º F
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140º C
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gas mark 1-cool
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300º F
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150º C
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gas mark 2
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325º F
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165º C
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gas mark 3-very moderate
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350º F
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180º C
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gas mark 4-moderate
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375º F
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190º C
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gas mark 5
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400º F
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200º C
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gas mark 6-moderately hot
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425º F
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220º C
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gas mark 7- hot
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450º F
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230º C
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gas mark 9
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475º F
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240º C
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gas mark 10- very hot
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Butter
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1 Tbs.
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14 grams
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1 tablespoon
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1 stick
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4 ounces=113 grams
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8 tablespoons
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½ cup
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4 sticks
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16 ounces=452 grams
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32 tablespoons
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2 cups
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Lemon
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1 lemon
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1 to 3 tablespoons juice
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1 to 1½ tsp. grated zest
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4 large lemons
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1 cup juice
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¼ cup grated zest
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Chocolate
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1 ounce
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40 grams
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¼ cup grated
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6 ounces chips
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160 grams
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1 cup chips
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cocoa powder
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115 grams
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1 cup
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Creams
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Half and half
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½ milk ½ cream
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10.5 to 18 % butterfat
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Light cream
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18 % butterfat
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Light whipping cream
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26-30 % butterfat
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Heavy cream
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whipping cream
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36 % or more butterfat
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Double cream
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extra-thick double cream
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42 % butterfat
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3 comments
Add Your Comment
This is a great kitchen conversion chart, I've bookmarked it.
Reply to betty:
We're happy to hear that you find it helpful! Please let us know if can be improved upon.
I have this page bookmarked and come back to it about 3 or 4 times a week. It's really useful, thanks for posting it.
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